Your current location: Poljinos / Science / Departments / Department of Small Cereal Crops

Language:

Department of Small Cereal Crops

News


New Doctor of Science - Ivana Plavšin successfully defended her doctoral dissertation

New Doctor of Science - Ivana Plavšin successfully defended her doctoral dissertation

On Thursday, July 21, 2022, at the Faculty of Agriculture, University of Zagreb, assistant/PhD student Ivana Plavšin successfully defended her dissertation entitled "Genomic selection for wheat grain quality traits" !

SCIENTIFIC ARTICLE PUBLISHED IN THE JOURNAL OF EXPERIMENTAL BOTANY

SCIENTIFIC ARTICLE PUBLISHED IN THE JOURNAL OF EXPERIMENTAL BOTANY

Dr. sc. Dario Novoselović, (senior scientific adviser/Agricultural Institute Osijek/ Department for Breeding and Genetics of Small Grain Cereals) and dr. sc. Domagoj Šimić, (senior scientific adviser/Agricultural Institute/Department of Small Cereals Crops in collaboration...

Scienific Article Published in Journal Antioxidants

Scienific Article Published in Journal Antioxidants

Dr. sc. Valentina Španić, scientific advisor and Katarina Šunić, mag.biolog., assistant/PhD student - Department of Small Cereal Crops of the Agricultural Institute Osijek in collaboration with colleagues from Department of Biology - Josip. J. Strossmayer Universi...

New Greenhouse is Operational !! - EU project: Response of Winter Wheat on Biotic and Abiotic Stress Caused by Climate Changes

New Greenhouse is Operational !! - EU project: Response of Winter Wheat on Biotic and Abiotic Stress Caused by Climate Changes

In the frame of EU project: Response of Winter Wheat on Biotic and Abiotic Stress Caused by Climate Changes, financed by EU fonds, with project leader dr.sc. Valentina Španić (2019-2022) construction of new greenhouse for scientific and research work is complete! Now green...

Scienific Article Published in Journal Frontiers in Plant Science

Scienific Article Published in Journal Frontiers in Plant Science

The Agricultural Institute Osijek scientists from Department of Small Cereal Crops in collaboration with colleagues from several Croatian and abroad institutions published original scientific article in journal Frontiers in Plant Science (Q1, IF=5,753). Variation...

Open call for publication in special issue

Open call for publication in special issue ' Treatment and Management of Fusarium Disease in Wheat' of journal Agronomy.

Open call for publication in special issue 'Treatment and Management of Fusarium Disease in Wheat' of journal Agronomy. Agronomy has received an increased IF: 3.417, ISSN: 2073-4395 ranking Q1 (16 of 91) in the "Agronomy" category and Q1 (57 of 235) in the &q...

ĐENKA, OTKOS AND VITAS - NEW WINTER WHEAT, TWO-ROWED BARLEY AND SPRING BARLEY VARIETIES RECOGNIZED TO AGRICULTURAL INSTITUTE IN 2021 IN REPUBLIC OF CROATIA

ĐENKA, OTKOS AND VITAS - NEW WINTER WHEAT, TWO-ROWED BARLEY AND SPRING BARLEY VARIETIES RECOGNIZED TO AGRICULTURAL INSTITUTE IN 2021 IN REPUBLIC OF CROATIA

In 2021 to the Agricultural Institute Osijek, Department for Small Cereal Crops in Republic of Croatia have been recognized new varieties of: winter wheat - ĐENKA two rowed winter barley - OTKOS two rowed spring barley - VITAS  

Open call for publication in special issue "Wheat Agronomic and Quality Responses to Environmental Impacts" of journal Agronomy - Deadline for manuscript submissions: 10 May 2022.

Open call for publication in special issue "Wheat Agronomic and Quality Responses to Environmental Impacts" of journal Agronomy - Deadline for manuscript submissions: 10 May 2022.

Open call for publication in special issue "Wheat Agronomic and Quality Responses to Environmental Impacts" of journal Agronomy. https://www.mdpi.com/journal/agronomy/special_issues/wheat_quality Dear Colleagues, Wheat (Triticum aestivum L.) is one of the mos...

BEĆAR, BRKO, BARBA, INDIRA, TRISTAN, LOTUS, PAJDO & PRKOS - NEW WHEAT AND BARLEY VARIETIES OF AGRICULTURAL INSTITUTE OSIJEK RECOGNIZED IN 2020 IN REPUBLIC OF CROATIA

BEĆAR, BRKO, BARBA, INDIRA, TRISTAN, LOTUS, PAJDO & PRKOS - NEW WHEAT AND BARLEY VARIETIES OF AGRICULTURAL INSTITUTE OSIJEK RECOGNIZED IN 2020 IN REPUBLIC OF CROATIA

In 2020 to the Agricultural Institute Osijek, Department for Small Cereal Crops has been recognized new varieties of: winter wheat - BEĆAR, BRKO, BARBA & INDIRA two rowed winter barley - TRISTAN & LOTUS six rowed winter barley - PAJDO spring barl...

GOLDEN SEED -  ACKNOWLEDGEMENT FOR VARIETY KRALJICA - LEADING WHEAT VARIETY IN PRODUCTION IN CROATIA

GOLDEN SEED - ACKNOWLEDGEMENT FOR VARIETY KRALJICA - LEADING WHEAT VARIETY IN PRODUCTION IN CROATIA

For wheat variety KRALJICA, as the most frequent wheat variety in production in Republic of Croatia, to the Agricultural Institute Osijek has been given acknovledegement "GOLDEN SEED", behalf of Croatian Society of Agronomists. Acknowledegemnt has be...

NEW WHEAT AND BARLEY VARIETIES IN 2019 RECOGNIZED TO AGRICULTURAL INSTITUTE OSIJEK IN REPUBLIC OF CROATIA

In 2019 to the Agricultural Institute Osijek, Department for Small Cereal Crops has been recognized new varieties of:   winter wheat   - GARAVUŠA & GROFICA   winter two-rowed barley   - KUM   winter six-rowed barley - BEPO...

RECOGNITION OF WINTER WHEAT VARIETIES FELIX & KATARINA IN REPUBLIC OF UKRAINE IN 2018

RECOGNITION OF WINTER WHEAT VARIETIES FELIX & KATARINA IN REPUBLIC OF UKRAINE IN 2018

After successfully completed multi-annual official testing administered by the Committee for Recognising Varieties of Agricultural Plants of the Republic of Ukraine in 2017 for variety FELIX and in 2018 for variety KATARINA, wheat variety FELIX and KATARI...

Newly approved international bilateral scientific research project "Genetic variability of winter wheat varieties based on Fusarium head blight resistance"

To PhD Valentina Španić, senior scientific advisor from Department of Small Cereal Crops of Agricultural Institute Osijek a new international bilateral scientific research project "Genetic variability of winter wheat varieties based on Fusarium head blight resistance" has been approved.

PUBLISHED HANDBOOK "DEVELOPMENT OF BREAD AND DURUM WHEAT GERMPLASM FOR AGRICULTURAL FAMILY FARMS IN REPUBLIC OF CROATIA"

PUBLISHED HANDBOOK "DEVELOPMENT OF BREAD AND DURUM WHEAT GERMPLASM FOR AGRICULTURAL FAMILY FARMS IN REPUBLIC OF CROATIA"

Leader of the project "Development of bread and durum wheat germplasm for agricultural family farms in Republic of Croatia" financed by Ministry of Agriculture of Republic of Croatia - Council for Agricultural Research, dr. sc. Dario Novoselović, senior scientific advis...

PUBLISHED HANDBOOK "DEVELOPMENT OF PRODUCTION AND UTILISATION OF HULLESS BARLEY IN HUMAN NUTRITION, ANIMAL HUSBANDRY AND MALTING"

PUBLISHED HANDBOOK "DEVELOPMENT OF PRODUCTION AND UTILISATION OF HULLESS BARLEY IN HUMAN NUTRITION, ANIMAL HUSBANDRY AND MALTING"

Leader of the project "Development of production and utilisation of hulless barley in human nutrition, animal husbandry and malting" financed by Ministry of Agriculture of Republic of Croatia - Council for Agricultural Research, Doc. dr. sc. Alojzije Lalić, se...

WHEAT VARIETIES "OS JELENA" and "DURU 17" and BARLEY VARIETIES "MAXIM" and "BRAVO" RECOGNIZED IN REPUBLIC OF TURKEY

In 2017 the Agricultural Institute Osijek has two recognized winter wheat varieties and two two-rowed winter barley varieties in Republic of Turkey. Winter wheat varieties:    OS JELENA; DURU 17 Winter barley varieties:     MAXIM; BRAVO...

SCIENTIFIC ARTICLE PUBLISHED IN THE JOURNAL - PLANT PHYSIOLOGY AND BIOCHEMISTRY

The Agricultural Institute Osijek scientists from Department of Small Cereal Crops - dr. sc. Valentina Španić and dr. sc. Ivan Abičić, in cooperation with colleagues from Department Agrochemical Laboratory dr. sc. Marija Viljevac Vuletić and colleagues from Faculty of...

SCIENTIFIC ARTICLE PUBLISHED IN THE JOURNAL - CZECH JOURNAL OF FOOD SCIENCES

The Agricultural Institute Osijek scientists from Department of Small Cereal Crops - dr. sc. Gordana Šimić, dr. sc. Krešimir Dvojković, dr. sc. Ivan Abičić, doc. dr. sc. Alojzije Lalić in colaboration with colleagues from Agrochemical department - dr. sc. Daniela Ho...

PUBLISHED SCIENTIFIC ARTICLE IN THE JOURNAL - FRONTIERS IN PLANT SCIENCE

The Agricultural Institute Osijek scientists from Department of Small Cereal Crops - dr. sc. Dario Novoselović, prof. dr. sc. Georg Drezner, dr. sc. Krešimir Dvojković and Ruđer Šimek, dipl. ing., in collaboration with colleagues from Faculty of Agronomy in Zagreb, National I...

Department of Small Cereal Crops - Images