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PUBLISHED HANDBOOK "DEVELOPMENT OF BREAD AND DURUM WHEAT GERMPLASM FOR AGRICULTURAL FAMILY FARMS IN REPUBLIC OF CROATIA"

Category: Department of Small Cereal Crops | Date: 01.02.2019.

Leader of the project "Development of bread and durum wheat germplasm for agricultural family farms in Republic of Croatia" financed by Ministry of Agriculture of Republic of Croatia - Council for Agricultural Research, dr. sc. Dario Novoselović, senior scientific adviser (Agricultural Institute Osijek, Department for Small Cereal Crops) in collaboration with dr. sc. Krešimir Dvojković, (Agricultural Institute Osijek), prof.dr.sc. Karolina Vrandečić (Agrobiotechnical Faculty Osijek), dr.sc. Karolina Brkić-Bubola (Institute of Agriculture and Tourism, Poreč), dr.sc. Sonja Grljušić, dr.sc. Daniela Horvat, prof.dr.sc. Georg Drezner (Agricultural Institute Osijek), dr.sc. Milan Oplanić (Institute of Agriculture and Tourism, Poreč), mag.ing.agr. Ivana Plavšin, mag. ing. chem. Marko Ivić and dipl.ing. Kristina Lutrov (Agricultural Institute Osijek) in 2018 published a handbook "Development of bread and durum wheat germplasm for agricultural family farms in Republic of Croatia".

CIP code is available in digital catalogue of City and University library Osijek under number 141019000

ISBN 978-953-7843-08-3