New high-yielding and high-quality early bearded variety

  • Early variety
  • New, high-yielding and high-quality bearded wheat variety
  • High-yielding variety featuring attractive large spikes and short and very firm stems, resistant to lodging
  • Very high grain quality, with high protein and wet gluten content
  • Very good resistance to low temperatures, moderate drought and the most widespread diseases
  • Ideal choice for cultivation in a wide cultivation area
  • Seeding rate of 220-260 kg/ha in optimal sowing periods
Important features
Average stem height (cm) 76
1000-kernel weight (g) 44
Standard mass per storage volume (kg/hl) 80
Protein content (%) 13.9
Wet gluten content (%) 28
Sedimentation value (ml) 59
Farinograph Degree of softening (FJ) 34
Stability – min. 2.9
Quality group A2-B1
Extensograph Energy (cm2) 162
Extensibility (mm) 183
Resistance (EJ) 384
E/R 2.1
Alveograph W  
P/L  
Falling number 320