New high-quality, high yield potential variety

  • Medium-early variety
  • New awnless variety in Osijek Agricultural Institute’s selection programme
  • Largely combines the most important production characteristics: grain yield and quality
  • An adaptable variety, suitable for cultivation in a wide production area in Croatia
  • It will manifest its grain yield potential and stability even in the most challenging years
  • Very good tolerance to low temperatures and most widespread wheat diseases
  • Highly resistant to pre-harvest sprouting, minimizing crop losses
  • Short, firm and elastic stem, very good resistance to lodging
  • Attractive and large spikes, high-quality grains – especially important for the milling and baking industry
  • Seeding rate of 220-260 kg/ha in optimal sowing periods
Important features
Average stem height (cm) 70
1000-kernel weight (g) 41
Standard mass per storage volume (kg/hl) 81
Protein content (%) 13.7
Wet gluten content (%) 29
Sedimentation value (ml) 50
Farinograph Degree of softening (FJ)  
Stability – min.  
Quality group A2-B1
Extensograph Energy (cm2) 114
Extensibility (mm) 165
Resistance (EJ) 330
E/R 2.0
Alveograph W  
P/L  
Falling number 410