{"id":4131,"date":"2022-02-23T13:18:32","date_gmt":"2022-02-23T12:18:32","guid":{"rendered":"https:\/\/www.poljinos.hr\/science\/departments\/department-agrochemical-laboratory\/publikacije\/"},"modified":"2022-05-20T15:07:02","modified_gmt":"2022-05-20T13:07:02","slug":"research-activities","status":"publish","type":"page","link":"https:\/\/www.poljinos.hr\/en\/science\/departments\/department-agrochemical-laboratory\/research-activities\/","title":{"rendered":"Research activities"},"content":{"rendered":"
Mihaljevi\u0107, I., Viljevac Vuleti\u0107, M.<\/u>, \u0160imi\u0107, D., Toma\u0161, V., Horvat, D.<\/u>, Josipovi\u0107, M., Zduni\u0107, Z., Dugali\u0107, K., Vukovi\u0107, D. <\/strong>(2021): “Comparative Study of Drought Stress Effects on Traditional and Modern Apple Cultivars<\/a>“, Plants,<\/em> 10: 561.<\/div>\n
\u00a0<\/div>\n
Horvat, D.<\/u>, \u0160imi\u0107, G., Dvojkovi\u0107, K., Ivi\u0107, M., Plav\u0161in, I., Novoselovi\u0107, D. <\/strong>(2021): “Gluten Protein Compositional Changes in Response to Nitrogen Application Rate<\/a>“, Agronomy,<\/em> 11(2): 325, 12.<\/div>\n
\u00a0<\/div>\n
\n
\u0160imi\u0107, G., Lali\u0107, A., Horvat, D.<\/u>, Zduni\u0107, Z., Koceva Komleni\u0107, D., Buci\u0107-Koji\u0107, A., Planini\u0107, M., Ti\u0161ma, M.<\/strong> (2021): “Production and analysis of the flour from the hull-less barley<\/a>“, Journal of Food Measurement and Characterization,<\/em> X: 1-9.<\/div>\n
\u00a0<\/div>\n<\/div>\n
\n
Horvat, D<\/u>., \u0160imi\u0107, G., Drezner, G., Lali\u0107, A., Leden\u010dan, T., Tucak, M., Plav\u0161i\u0107, H., Andri\u0107, L., Zduni\u0107, Z.<\/strong> (2020): “Phenolic Acids profiles and Antioxidant Activity of Major Cereal Crops<\/a>“, Antioxidants,<\/em> 9(6): 527, 12.<\/div>\n<\/div>\n
\u00a0<\/div>\n
\n
Tucak, M., \u010cupi\u0107, T., Horvat, D.<\/u>, Popovi\u0107, S., Krizmani\u0107, G., Ravli\u0107, M.<\/strong> (2020): “Variation of Phytoestrogen Content and Major Agronomic Traits in Alfalfa (Medicago sativa<\/em> L.) Populations<\/a>“, Agronomy,<\/em> 10(1): 87, 11.<\/div>\n
\u00a0<\/div>\n<\/div>\n
Tucak, M., \u010cupi\u0107, T., Horvat, D<\/u>., Krizmani\u0107, G., Ravli\u0107, M. <\/strong>(2020): “Coumestrol content in alfalfa breeding populations<\/a>“, Agricultural Science and Practice,<\/em> 7(3): 25-31.<\/div>\n

Viljevac Vuleti\u0107, M.<\/u>, \u0160pani\u0107, V.<\/strong> (2020): “Characterization of photosynthetic performance during natural leaf senescence in winter wheat: Multivariate analysis as a tool for phenotypic characterization<\/a>“, Photosynthetica<\/em>, 58(2): 301-313.<\/p>\n

\u0160pani\u0107, V., Viljevac Vuleti\u0107, M., Horvat, D.<\/u>, \u0160arkanj, B., Drezner, G., Zduni\u0107, Z. <\/strong>(2020): “Changes in antioxidant system during grain development of wheat (Triticum aestivum<\/em> L.) and relationship with protein composition under FHB stress<\/a>“, Pathogens<\/em>, 9(1): 17.<\/p>\n

\u0160pani\u0107, V., Zduni\u0107, Z., Drezner, G., Viljevac Vuleti\u0107, M.<\/u><\/strong> (2020): “Differences in physiological traits at the initial stage of Fusarium head blight infection in wheat<\/a>“, Biologia plantarum<\/em>, 64: 185-192.<\/p>\n

Mihaljevi\u0107, I., Lepedu\u0161, H., \u0160imi\u0107, D., Viljevac Vuleti\u0107, M.<\/u>, Toma\u0161, V., Vukovi\u0107, D., Dugali\u0107, K., Tekli\u0107, T., Skendrovi\u0107 Babojeli\u0107, M., Zduni\u0107, Z. <\/strong>(2020): “Photochemical efficiency of photosystem II in two apple cultivars affected by elevated temperature and excess light in vivo<\/a>“, South African journal of botany,<\/em> 130: 316-326.<\/p>\n

\u0160pani\u0107, V., Zduni\u0107, Z., Viljevac Vuleti\u0107, M.<\/u><\/strong> <\/u>(2020): “Comparative changes in the physiological traits in the flag leaf of two senescing varieties of wheat (Triticum aestivum<\/em> L.)<\/a>“, Acta Physiologiae Plantarum,<\/em> 42(7): 108.<\/p>\n

Horvat, D.<\/u>, Tucak, M., Viljevac Vuleti\u0107, M<\/u>., \u010cupi\u0107, T., Krizmani\u0107, G., Kova\u010devi\u0107 Babi\u0107, M<\/u><\/strong>. <\/u>(2020): “Phenolic content and antioxidant activity of the Croatian red clover germplasm collection<\/a>“, Poljoprivreda (Osijek)<\/em>, 26(2): 3-10.<\/p>\n

Tucak, M., Popovi\u0107, S., Horvat, D.,<\/u> \u010cupi\u0107, T., Krizmani\u0107, G., Viljevac Vuleti\u0107, M.<\/u>, Ravli\u0107, M.<\/strong> (2019): “The characterization of isoflavone content in the Croatian red clover collection<\/a>“, Poljoprivreda (Osijek), 25(1): 3-11.<\/p>\n

Viljevac Vuleti\u0107, M.,<\/u> Mar\u010dek, T., \u0160pani\u0107, V.<\/strong> (2019): “Photosynthetic and antioxidative strategies of flag leaf maturation and its impact to grain yield of two field-grown wheat varieties<\/a>“, Theoretical and Experimental Plant Physiology<\/em>, 31: 387-399.<\/p>\n

\u0160pani\u0107, V., Horvat, D<\/u><\/strong>.<\/u>, Drezner, G<\/strong>., Zduni\u0107, Z<\/strong>. (2019): “Changes in protein composition in the grain and malt after Fusarium infection dependently of wheat resistance<\/a>“, Pathogens,<\/em> 8(3),112.<\/p>\n

Mar\u010dek, T., Viljevac Vuleti\u0107, M.<\/u>, Bakula, I., Alivojvodi\u0107, S., \u0160pani\u0107, V. <\/strong>(2018): “Time-course experiment of Fusarium infestation of wheat genotypes with the emphasis on the physiological response”<\/a>, Croatian Journal of Food Science and Technology<\/em>, 10(1), 58-63.<\/p>\n

\u0160pani\u0107, V., Viljevac Vuleti\u0107, M.<\/u>, Abi\u010di\u0107, I., Mar\u010dek, T. (2017) <\/strong>\u201eEarly response of wheat antioxidant system with special reference to Fusarium head blight stress\u201c<\/a>, Plant physiology and biochemistry<\/em>, 115, 34-43.<\/p>\n

\u0160imi\u0107, G., Horvat, D.<\/u>, Dvojkovi\u0107, K., Abi\u010di\u0107, I., Viljevac Vuleti\u0107, M.<\/u>, Tucak, M., Lali\u0107, A. (2017) <\/strong>\u201eEvaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts\u201c<\/a>, Czech journal of food sciences<\/em>, 35 (1), 73-78.<\/p>\n

Markulj Kulund\u017ei\u0107, A., Viljevac Vuleti\u0107, M.,<\/u> Joci\u0107, S., Cveji\u0107, S., Mato\u0161a Ko\u010dar, M., Miji\u0107, A., Liovi\u0107, I., Sudari\u0107, A., Lepedu\u0161, H., Kova\u010devi\u0107, J., Josipovi\u0107, Ana.<\/strong> (2016): “Effect of different soil water content effect on genotype expession in photosynthetic efficiency and leaf temperature in sunflower<\/a>“, Genetika-Belgrade,<\/em> 48 (3), 971–<\/strong>982.<\/p>\n

Horvat, D.<\/u>, \u0160pani\u0107, V., Dvojkovi\u0107, K., \u0160imi\u0107, G., Magdi\u0107, D., Nevisti\u0107, A. <\/strong>(2015): \u201eThe Influence of Fusarium Infection on Wheat (Triticum aestivum<\/em> L.) Proteins Distribution and Baking Quality\u201c,<\/a> Cereal Research Communications<\/em>, 43 (1), 61-71.<\/p>\n

Horvat, D.<\/u>, Drezner, G., Sudar, R.<\/u>, \u0160imi\u0107, G., Dvojkovi\u0107, K., \u0160pani\u0107, V., Magdi\u0107, D.<\/strong> (2015): \u201eDistribution Of Wheat Protein Components Under Different Genetic Backgrounds And Environments\u201c<\/a>, Turkish Journal of Field Crops<\/em>, 20 (2), 150-154.<\/p>\n

\u017divan\u010dev, D., Horvat, D.<\/u>,Torbica, A., Belovi\u0107, M., \u0160imi\u0107, G., Magdi\u0107, D., \u0110uki\u0107, N. <\/strong>(2015): \u201eBenefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation\u201c<\/a>, Journal of chemistry<\/em>, 9 pages.<\/p>\n

Dugali\u0107, K., Sudar, R.<\/u>, Viljevac, M.<\/u>, Josipovi\u0107, M., \u010cupi\u0107, T. <\/strong>(2014): \u201eSorbitol and sugar composition in plum fruits influenced by climatic conditions<\/a>\u201d, Journal of Agricultural Science and Technology<\/em>, 16, 1145-1155.<\/p>\n

Markulj, A., Viljevac Vuleti\u0107, M.<\/u>, Kova\u010devi\u0107, J., Josipovi\u0107, A., Liovi\u0107, I., Miji\u0107, A., Sudari\u0107, A., Mato\u0161a Ko\u010dar, M. <\/strong>(2014): \u201eWater deficiency effects on photosynthetic performance in leaves of sunflower plants at developmental stage of butonisation<\/a>\u201c, Proceedings of the 7th<\/sup> international scientific\/professional conference “Agriculture in nature and environment protection”, Vukovar, Baban, M., \u0110ur\u0111evi\u0107, B. (eds.), Glas Slavonije d.d., Osijek, 191-195.<\/p>\n

Joki\u0107, S., Sudar, R.<\/u>, Svilovi\u0107, S., Vidovi\u0107, S., Bili\u0107, M., Veli\u0107, D., Jurkovi\u0107, V.<\/strong> (2013): \u201eFatty acid composition of the oil obtained from soybeans by extraction with supercritical carbon dioxide<\/a>\u201c, Czech Journal of Food Sciences<\/em>, 31 (2), 116-125.<\/p>\n

Viljevac, M.<\/u>, Dugali\u0107, K., Mihaljevi\u0107, I., \u0160imi\u0107, D., Sudar, R.<\/u>, Jurkovi\u0107, Z.<\/u>, Lepedu\u0161, H<\/u>. <\/strong>(2013): \u201eChlorophyll content, photosynthetic efficiency and genetic markers in two sour cherry (Prunus cerasus<\/em> L.) genotypes under drought stress<\/a>\u201d, Acta Botanica Croatica<\/em>, 72 (2), 221-235.<\/p>\n

Sudar, R.<\/u>, Sudari\u0107, A., Josipovi\u0107, M., Viljevac, M.<\/u> <\/strong>(2013): \u201cOil and Triacylglycerols Composition of Soybean Lines<\/a>\u201d, The Journal of Ege University Faculty of Agriculture<\/em>, 37 (2), 541-546.<\/p>\n

\u0160pani\u0107, V., Viljevac, M.<\/u>, Drezner, G., Lepedu\u0161, H.<\/u> <\/strong>(2013): \u201cChlorophyll fluorescence parameters and grain yield of winter wheat genotypes<\/a>\u201d Proceedings of the 48th<\/sup> Croatian and 8th<\/sup> International Symposium on Agriculture, Dubrovnik, Mari\u0107, S., Lon\u010dari\u0107, Z. (eds.), Faculty of Agriculture, University of Josip Juraj Strossmayer in Osijek, Osijek, 323-327.<\/p>\n

Viljevac, M.<\/u>, Dugali\u0107, K., Jurkovi\u0107, V., Mihaljevi\u0107, I., Toma\u0161, V., Sudar, R.<\/u>, \u010cmelik, Z., Jurkovi\u0107, Z.<\/u><\/strong> (2013): \u201cSeveral pomological and chemical fruit properties of introduced sweet cherry cultivars in agroecological conditions of Eastern Slavonia<\/a>\u201d Proceedings of the 48th<\/sup> Croatian and 8th<\/sup> International Symposium on Agriculture, Dubrovnik, Mari\u0107, S., Lon\u010dari\u0107, Z. (eds.), Faculty of Agriculture, University of Josip Juraj Strossmayer in Osijek, Osijek, 860-864.<\/p>\n

Horvat, D.<\/u>, Drezner, G., Dvojkovi\u0107, K., \u0160imi\u0107, G., Magdi\u0107, D., \u0160pani\u0107, V.<\/strong> (2012): \u201eEnd-use quality of wheat cultivars in different environments<\/a>\u201c, Sjemenarstvo<\/em>, 29 (1-2), 5-13.<\/p>\n

Viljevac, M.<\/u>, Dugali\u0107, K., Jurkovi\u0107, V., Mihaljevi\u0107, I., Toma\u0161, V., Pu\u0161kar, B., Lepedu\u0161, H.<\/u>, Sudar, R.<\/u>, Jurkovi\u0107, Z.<\/u> <\/strong>(2012): \u201cRelation between polyphenols content and skin colour in sour cherry fruits<\/a>\u201d, Journal of Agricultural Sciences<\/em>, 57 (2), 57-67.<\/p>\n

Sudar, R.<\/u>, \u010cupi\u0107, T., Horvatski Zivalov, T., Sudari\u0107, A.<\/strong> (2012): \u201eOligosaccharides in legume Grains<\/a>\u201c, Proceedings of the 6th<\/sup> European Congress on Food, Novi Sad, Levi\u0107, J. (ed.), Novi Sad, University of Novi Sad, Institute of Food Technology, 241-245.<\/p>\n

Sudar, R.<\/u>, Joki\u0107, S., Veli\u0107, D., Bili\u0107, M., Sudari\u0107, A., Kelekovi\u0107, S., Zec Zrinu\u0161i\u0107, S.<\/strong> (2012): \u201eDetermination of isoflavones in soybean meal after supercritical carbon dioxide extraction<\/a>\u201c, Proceedings of the 47th<\/sup> Croatian and 7th<\/sup> International Symposium on Agriculture, Opatija, Pospi\u0161il, M. (ed.), Faculty of Agriculture, University of Zagreb, Zagreb, 561-564.<\/p>\n

Joki\u0107, S., Zekovi\u0107, Z., Vidovi\u0107, S., Sudar, R.<\/u>, Nemet, I., Bili\u0107, M., Veli\u0107, D.<\/strong> (2010): \u201eSupercritical CO2 extraction of soybean oil: process optimization and triacylglycerol composition<\/a>\u201c, International Journal of Food Science & Technology<\/em>, 45 (9), 1939-1946.<\/p>\n

\u0160imi\u0107, D., Sudar, R.<\/u>, Leden\u010dan, T., Jambrovi\u0107, A., Zduni\u0107, Z., Brki\u0107, I., Kova\u010devi\u0107, V. <\/strong>(2009): \u201eGenetic variation of bioavailable iron and zinc in grain of a maize population<\/a>\u201c, Journal of Cereal Science<\/em>, 50 (3), 392-397.<\/p>\n

Horvat, D.<\/u>, Drezner, G., Magdi\u0107, D., \u0160imi\u0107, G., Dvojkovi\u0107, K., Lukinac, J.<\/strong> (2009): \u201eEffect of an oxidizing improver on dough rheological properties and bread crumb structure in winter wheat cultivars (Triticum aestivum<\/em> L.) with different gluten strength<\/a>\u201c, Romanian Agricultural Research<\/em>, 26, 35-40.<\/p>\n

Viljevac, M.<\/u>, Dugali\u0107, K., \u0160tolfa, I., \u0110ermi\u0107, E., Cvjetkovi\u0107, B., Sudar, R.<\/u>, Kova\u010devi\u0107, J., Cesar, V., Lepedu\u0161, H., Jurkovi\u0107, Z.<\/u><\/strong> (2009): \u201eBiochemical basis of apple leaf resistance to Erwinia amylovora<\/em> infection<\/a>\u201c, Food Technology and Biotechnology<\/em>, 47 (3), 281-287.<\/p>\n

\u0160imi\u0107, G., Lali\u0107, A., Kova\u010devi\u0107, J., Horvat, D.<\/u>, Lenart, L. <\/strong>(2008): \u201eEffect of genotype and environment on spring barley hordeins<\/a>\u201c, Cereal Research Communications<\/em>, 36 (Part 3\/S5), 1491-1494.<\/p>\n

Horvat, D.<\/u>, Magdi\u0107, D., \u0160imi\u0107, G., Dvojkovi\u0107, K., Drezner, G. <\/strong>(2008): \u201eThe relation between dough rheology and bread crumb properties in winter wheat cultivars<\/a>\u201c, Agriculturae Conspectus Scientificus<\/em>, 73 (1), 9-12.<\/p>\n

Leden\u010dan, T., Sudar, R.<\/u>, \u0160imi\u0107, D., Zduni\u0107, Z., Brki\u0107, A.<\/strong> (2008): \u201eEffects of the agroecological factors on sweet corn quality<\/a>\u201c, Cereal Research Communications<\/em>, 36 (Part 2\/S6), 1411-1414.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mihaljevi\u0107, I., Viljevac Vuleti\u0107, M., \u0160imi\u0107, D., Toma\u0161, V., Horvat, D., Josipovi\u0107, M., Zduni\u0107, Z., Dugali\u0107, K., Vukovi\u0107, D. (2021): “Comparative Study of Drought Stress Effects on Traditional and Modern Apple Cultivars“, Plants, 10: 561. \u00a0 Horvat, D., \u0160imi\u0107, G., Dvojkovi\u0107, K., Ivi\u0107, M., Plav\u0161in, I., Novoselovi\u0107, D. (2021): “Gluten Protein Compositional Changes in Response […]<\/p>\n","protected":false},"author":1,"featured_media":2953,"parent":4129,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4131","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/pages\/4131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/comments?post=4131"}],"version-history":[{"count":2,"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/pages\/4131\/revisions"}],"predecessor-version":[{"id":4133,"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/pages\/4131\/revisions\/4133"}],"up":[{"embeddable":true,"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/pages\/4129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/media\/2953"}],"wp:attachment":[{"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/media?parent=4131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}