{"id":4535,"date":"2018-02-02T11:37:07","date_gmt":"2018-02-02T10:37:07","guid":{"rendered":"https:\/\/www.poljinos.hr\/objavljen-znanstveni-clanak-u-casopisu-plant-physiology-and-biocemistry\/"},"modified":"2022-06-07T14:43:50","modified_gmt":"2022-06-07T12:43:50","slug":"scientific-article-published-in-the-journal-plant-physiology-and-biochemistry","status":"publish","type":"post","link":"https:\/\/www.poljinos.hr\/en\/scientific-article-published-in-the-journal-plant-physiology-and-biochemistry\/","title":{"rendered":"SCIENTIFIC ARTICLE PUBLISHED IN THE JOURNAL &#8211; PLANT PHYSIOLOGY AND BIOCHEMISTRY"},"content":{"rendered":"<p><strong>The Agricultural Institute Osijek scientists from Department of Small Cereal Crops &#8211; dr. sc. Valentina \u0160pani\u0107\u00a0and dr. sc. Ivan Abi\u010di\u0107,\u00a0in cooperation with colleagues from\u00a0Department Agrochemical Laboratory\u00a0dr. sc. Marija Viljevac Vuleti\u0107 and\u00a0colleagues from Faculty of Food Technology in Osijek<\/strong>\u00a0published scientific article in\u00a0the journal\u00a0<strong><em>Plant Physiology and Biochemistry\u00a0<\/em><\/strong>(Journal ISSN :\u00a00981-9428, Impact Factor (2015)=2.928; 5-year IF (2015)=3.434).<\/p>\n<p>\u0160pani\u0107, V., Viljevac-Vuleti\u0107, M., Abi\u010di\u0107, I.,\u00a0Mar\u010dek, T. \u00a0(2017)\u00a0<strong>Early response of wheat antioxidant system with special reference to Fusarium head blight stress.<\/strong>\u00a0<strong>115:34-43<\/strong><\/p>\n<p>Free access on journal website:<\/p>\n<p><a href=\"http:\/\/dx.doi.org\/10.1016\/j.plaphy.2017.03.010\" target=\"_blank\" rel=\"noopener\">http:\/\/dx.doi.org\/10.1016\/j.plaphy.2017.03.010<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Agricultural Institute Osijek scientists from Department of Small Cereal Crops &#8211; dr. sc. Valentina \u0160pani\u0107\u00a0and dr. sc. Ivan Abi\u010di\u0107,\u00a0in cooperation with colleagues from\u00a0Department Agrochemical Laboratory\u00a0dr. sc. Marija Viljevac Vuleti\u0107 and\u00a0colleagues from Faculty of Food Technology in Osijek\u00a0published scientific article in\u00a0the journal\u00a0Plant Physiology and Biochemistry\u00a0(Journal ISSN :\u00a00981-9428, Impact Factor (2015)=2.928; 5-year IF (2015)=3.434). \u0160pani\u0107, V., [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-4535","post","type-post","status-publish","format-standard","hentry","category-department-of-small-cereal-crops"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/posts\/4535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/comments?post=4535"}],"version-history":[{"count":3,"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/posts\/4535\/revisions"}],"predecessor-version":[{"id":4701,"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/posts\/4535\/revisions\/4701"}],"wp:attachment":[{"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/media?parent=4535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/categories?post=4535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.poljinos.hr\/en\/wp-json\/wp\/v2\/tags?post=4535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}