Soybean germplasm evaluation: Nutritive grain quality under climate change conditions

Genotypic selection of peas under climate change

Innovative strategies for early stress detection and increasing maize tolerance to cold stress

Legumes as a source of biologically active phytochemicals

Breeding development of alfalfa and red clover germplasm adapted to climate changes

Predictive modelling of agronomic traits in maize using modern technologies

Assessment of quantitative traits in small grain cereals germplasm considering climate change

The role of genetic specificity, plant growth regulators, and biostimulants in increasing the resistance to abiotic and biotic stress, yield, and quality of sour cherry fruit

The influence of climate changes on the expression of the most important agronomic, physiological and biochemical traits of sunflower under conditions of different plant density

Influence of combined abiotic stresses and climatic oscillations on production and quality of seed

Water, soil and cultivar - fundamental elements of sustainable agriculture in climate change