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Department - Agrochemical Laboratory

Research activities

Španić, V., Viljevac Vuletić, M., Abičić, I., Marček, T. (2017) „Early response of wheat antioxidant system with special reference to Fusarium head blight stress“,  Plant physiology and biochemistry, 115, 34-43.

Šimić, G., Horvat, D., Dvojković, K., Abičić, I., Viljevac Vuletić, M., Tucak, M., Lalić, A. (2017) „Evaluation of total phenolic content and antioxidant activity of malting and hulless barley grain and malt extracts“,  Czech journal of food sciences, 35 (1),  73-78.

Markulj Kulundžić, A., Viljevac Vuletić, M., Jocić, S., Cvejić, S., Matoša Kočar, M., Mijić, A., Liović, I., Sudarić, A., Lepeduš, H., Kovačević, J., Josipović, Ana. (2016): "Effect of different soil water content effect on genotype expession in photosynthetic efficiency and leaf temperature in sunflower", Genetika-Belgrade, 48 (3), 971-982.

Horvat, D., Španić, V., Dvojković, K., Šimić, G., Magdić, D., Nevistić, A. (2015): „The Influence of Fusarium Infection on Wheat (Triticum aestivum L.) Proteins Distribution and Baking Quality“, Cereal Research Communications, 43 (1), 61-71.

Horvat, D., Drezner, G., Sudar, R., Šimić, G., Dvojković, K., Španić, V., Magdić, D. (2015): „Distribution Of Wheat Protein Components Under Different Genetic Backgrounds And Environments“, Turkish Journal of Field Crops, 20 (2), 150-154.

Živančev, D., Horvat, D.,Torbica, A., Belović, M., Šimić, G., Magdić, D., Đukić, N. (2015): „Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation“, Journal of chemistry, 9 pages.

Dugalić, K., Sudar, R., Viljevac, M., Josipović, M., Čupić, T. (2014): „Sorbitol and sugar composition in plum fruits influenced by climatic conditions”, Journal of Agricultural Science and Technology, 16, 1145-1155.

Markulj, A., Viljevac Vuletić, M., Kovačević, J., Josipović, A., Liović, I., Mijić, A., Sudarić, A., Matoša Kočar, M. (2014): „Water deficiency effects on photosynthetic performance in leaves of sunflower plants at developmental stage of butonisation“, Proceedings of the 7th international scientific/professional conference "Agriculture in nature and environment protection", Vukovar, Baban, M., Đurđević, B. (eds.), Glas Slavonije d.d., Osijek, 191-195.

Jokić, S., Sudar, R., Svilović, S., Vidović, S., Bilić, M., Velić, D., Jurković, V. (2013): „Fatty acid composition of the oil obtained from soybeans by extraction with supercritical carbon dioxide“, Czech Journal of Food Sciences, 31 (2), 116-125.

Viljevac, M., Dugalić, K., Mihaljević, I., Šimić, D., Sudar, R., Jurković, Z., Lepeduš, H. (2013): „Chlorophyll content, photosynthetic efficiency and genetic markers in two sour cherry (Prunus cerasus L.) genotypes under drought stress”, Acta Botanica Croatica, 72 (2), 221-235.

Sudar, R., Sudarić, A., Josipović, M., Viljevac, M. (2013): “Oil and Triacylglycerols Composition of Soybean Lines”, The Journal of Ege University Faculty of Agriculture, 37 (2), 541-546.

Španić, V., Viljevac, M., Drezner, G., Lepeduš, H. (2013): “Chlorophyll fluorescence parameters and grain yield of winter wheat genotypes” Proceedings of the 48th Croatian and 8th International Symposium on Agriculture, Dubrovnik, Marić, S., Lončarić, Z. (eds.), Faculty of Agriculture, University of Josip Juraj Strossmayer in Osijek, Osijek, 323-327.

Viljevac, M., Dugalić, K., Jurković, V., Mihaljević, I., Tomaš, V., Sudar, R., Čmelik, Z., Jurković, Z. (2013): “Several pomological and chemical fruit properties of introduced sweet cherry cultivars in agroecological conditions of Eastern Slavonia” Proceedings of the 48th Croatian and 8th International Symposium on Agriculture, Dubrovnik, Marić, S., Lončarić, Z. (eds.), Faculty of Agriculture, University of Josip Juraj Strossmayer in Osijek, Osijek, 860-864.

Horvat, D., Drezner, G., Dvojković, K., Šimić, G., Magdić, D., Španić, V. (2012): „End-use quality of wheat cultivars in different environments“, Sjemenarstvo, 29 (1-2), 5-13.

Viljevac, M., Dugalić, K., Jurković, V., Mihaljević, I., Tomaš, V., Puškar, B., Lepeduš, H., Sudar, R., Jurković, Z. (2012): “Relation between polyphenols content and skin colour in sour cherry fruits”, Journal of Agricultural Sciences, 57 (2), 57-67.

Sudar, R., Čupić, T., Horvatski Zivalov, T., Sudarić, A. (2012): „Oligosaccharides in legume Grains“, Proceedings of the 6th European Congress on Food, Novi Sad, Lević, J. (ed.), Novi Sad, University of Novi Sad, Institute of Food Technology, 241-245.

Sudar, R., Jokić, S., Velić, D., Bilić, M., Sudarić, A., Keleković, S., Zec Zrinušić, S. (2012): „Determination of isoflavones in soybean meal after supercritical carbon dioxide extraction“,  Proceedings of the 47th Croatian and 7th International Symposium on Agriculture, Opatija, Pospišil, M. (ed.), Faculty of Agriculture, University of Zagreb, Zagreb, 561-564.

Jokić, S., Zeković, Z., Vidović, S., Sudar, R., Nemet, I., Bilić, M., Velić, D. (2010): „Supercritical CO2 extraction of soybean oil: process optimization and triacylglycerol composition“, International Journal of Food Science & Technology, 45 (9), 1939-1946.

Šimić, D., Sudar, R., Ledenčan, T., Jambrović, A., Zdunić, Z., Brkić, I., Kovačević, V. (2009): „Genetic variation of bioavailable iron and zinc in grain of a maize population“, Journal of Cereal Science, 50 (3), 392-397.

Horvat, D., Drezner, G., Magdić, D., Šimić, G., Dvojković, K., Lukinac, J. (2009): „Effect of an oxidizing improver on dough rheological properties and bread crumb structure in winter wheat cultivars (Triticum aestivum L.) with different gluten strength“, Romanian Agricultural Research, 26, 35-40.

Viljevac, M., Dugalić, K., Štolfa, I., Đermić, E., Cvjetković, B., Sudar, R., Kovačević, J., Cesar, V., Lepeduš, H., Jurković, Z. (2009): „Biochemical basis of apple leaf resistance to Erwinia amylovora infection“, Food Technology and Biotechnology, 47 (3), 281-287.

Šimić, G., Lalić, A., Kovačević, J., Horvat, D., Lenart, L. (2008): „Effect of genotype and environment on spring barley hordeins“, Cereal Research Communications, 36 (Part 3/S5), 1491-1494.

Horvat, D., Magdić, D., Šimić, G., Dvojković, K., Drezner, G. (2008): „The relation between dough rheology and bread crumb properties in winter wheat cultivars“, Agriculturae Conspectus Scientificus, 73 (1), 9-12.

Ledenčan, T., Sudar, R., Šimić, D., Zdunić, Z., Brkić, A. (2008): „Effects of the agroecological factors on sweet corn quality“, Cereal Research Communications, 36 (Part 2/S6), 1411-1414.

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