Two-rowed spring barley variety for the malt industry

• Dado is a well-known high-yielding spring barley variety from the Osijek Agricultural Institute’s selection programme
• It is equally well-suited to cattle farming, human consumption, and the malt industry
• As a variety characterised by early maturity, Dado’s vegetation period is well-suited to the production conditions in Croatia and Southeast Europe
• Its commercial properties include tolerance to most widespread diseases and pests, good drought tolerance, a medium-height, firm, elastic and lodging-resistant stem, and large, uniformly sized grains, with an extremely high standard mass per storage volume
• Our recommendation is to sow it as early as possible in the spring, with the recommended seeding rate of 210-235 kg/ha