Parents: Created by clonal selection in Hungarian Best.

Tree: Moderately vigorous with a wide crown. It is particularly good at coping with winter temperatures.

Ripening period: Early July.

Fruit: The fruit is medium-sized, with average mass ranging between 45 and 50 g. It is round to cordate in shape. The skin is orange, blushed with red on the sunny side. The fruit is very flavourful and aromatic, suitable for all types of processing.

Susceptibility to disease: Susceptible to Sharka and shot hole disease.

Other characteristics: A self-fertile cultivar with a relatively short flowering period. A heavy cropper. The kernel is sweet. Suitable for all types of processing. It is characterized by an even better aroma and deeper colours than are found in the Hungarian Best.