Absolute leader in production

  • Medium-early variety
  • Osijek Agricultural Institute’s leading variety in Croatia
  • Combines yield and grain quality
  • Very interesting for the milling and baking industries
  • High grain yield potential and stability
  • Adaptability to different production conditions
  • Tolerance to low temperatures
  • Tolerance to most widespread wheat diseases
  • Stem height approx. 75 cm, firm and elastic stem, highly resistant to lodging
  • Kraljica is now successfully produced in Croatia and 10 other countries in the region and beyond
  • Seeding rate of 240-290 kg/ha in optimal sowing periods
Important features
Average stem height (cm) 75
1000-kernel weight (g) 40
Standard mass per storage volume (kg/hl) 81
Protein content (%) 14.2
Wet gluten content (%) 28
Sedimentation value (ml) 58
Farinograph Degree of softening (FJ) 38
Stability – min. 6.0
Quality group A2-A1
Extensograph Energy (cm2) 92
Extensibility (mm) 156
Resistance (EJ) 320
E/R 2.2
Alveograph W 256
P/L 1.00
Falling number 371