Parents: Created by selection from natural population.

Tree: Vigorous with a wide crown and very firm branches. It is particularly good at coping with winter cold.

Ripening period: Early July, four days after the Hungarian Best.

Fruit: The fruit is large, with average mass of 65 g, oblong in shape. The skin is orange, blushed with intensive red over 30-60% of the fruit surface. The fruit is very attractive.

Susceptibility to disease: Susceptible to Sharka disease.

Other characteristics: A regular but moderate cropper. Characterized by a very long flowering period which can be prolonged for two to three days by pruning. The fruit is suitable for fresh consumption and processing. The kernel is sweet. The flesh is moderately firm and very aromatic.