Vigour: Moderate to high vigour, with a very large branch angle.

Ripening period: Beginning of August for fresh consumption, end of August for processing.

Fruit appearance: Medium-sized, approximately 45 g, depending on crop load.

Susceptibility to disease: Tolerant to Sharka disease. In the event of Sharka disease, symptoms appear only on the leaves. Moderately susceptible to brown rot.

Other characteristics: Highly-yielding cultivar, with intensely sweet, pleasantly aromatic fruit. It has high shoot-forming capacity and is very easily trained into a desired shape. It flowers moderately early, at about the same time as Čačanska Ljepotica. A self-fertile cultivar, it has a very long harvesting period of about 15-20 days and loses very little fruit firmness during ripening. The disadvantage of this cultivar is that the flesh does not fully come away from the stone. During longer storage periods or later harvest periods, there are micro cracks noticeable in the area around the petiole, which can lead to pathogen outbreak. It starts bearing fruit in its second year and is a regular and heavy cropper. Its sugar content is high – a Brix of over 20%, so it is well suited for brandy production.