We are pleased to announce the publication of the scientific monograph “Molecular breeding of plants”, which was co-written by researches from the three departments of the Agricultural Institute Osijek, including the Department...

The final conference and workshop of the project Response of winter wheat to biotic and abiotic stresses caused by climate changes was held at the Agricultural Institute Osijek on 25th of November....

Ph.D. Valentina Španić, a scientist at the Osijek Agricultural Institute, Department for Breeding and Genetics of Small Grain Cereals is the winner of the 2021 State Prize for Science in the Field...

For the KRALJICA variety as the most widespread wheat variety in the Republic of Croatia, the Agricultural Institute of Osijek, the  Croatian Agronomic Society awarded the GOLDEN SEED award. The recognition was...

In 2022 the Agricultural Institute Osijek, Department for Breeding and Genetics of Small Grain Cereals, has two winter wheat varieties and one two-rowed winter barley variety recognized in Republic of Croatia. Winter wheat...

In Republic of Serbia in 2022 to the Agricultural Institute Osijek, Department for Small Cereal Crops, has been recognized new varieties of: winter wheat – GARAVUŠA, BARBA & INDIRA  two-rowed winter barley –...

On Thursday, July 21, 2022, at the Faculty of Agriculture, University of Zagreb, assistant/PhD student Ivana Plavšin successfully defended her dissertation entitled “Genomic selection for wheat grain quality traits” and awarded the...

Dr. sc. Dario Novoselović, (senior scientific adviser/Agricultural Institute Osijek/ Department for Breeding and Genetics of Small Grain Cereals) and dr. sc. Domagoj Šimić, (senior scientific adviser/Agricultural Institute/Department of Small Cereals Crops in...