The Agricultural Institute Osijek scientists from Department of Small Cereal Crops in collaboration with colleagues from several Croatian and abroad institutions published original scientific article in journal Frontiers in Plant Science (Q1,...

Open call for publication in special issue ‘Treatment and Management of Fusarium Disease in Wheat’ of journal Agronomy. Agronomy has received an increased IF: 3.417, ISSN: 2073-4395 ranking Q1 (16 of 91)...

Open call for publication in special issue “Wheat Agronomic and Quality Responses to Environmental Impacts” of journal Agronomy. https://www.mdpi.com/journal/agronomy/special_issues/wheat_quality Dear Colleagues, Wheat (Triticum aestivum L.) is one of the most widely grown...

In 2021 to the Agricultural Institute Osijek, Department for Small Cereal Crops in Republic of Croatia have been recognized new varieties of: winter wheat – ĐENKA two rowed winter barley – OTKOS...

In 2020 to the Agricultural Institute Osijek, Department for Small Cereal Crops has been recognized new varieties of: winter wheat – BEĆAR, BRKO, BARBA & INDIRA two rowed winter barley – TRISTAN &...

For wheat variety KRALJICA, as the most frequent wheat variety in production in Republic of Croatia, to the Agricultural Institute Osijek has been given acknovledegement “GOLDEN SEED”, behalf of Croatian Society of Agronomists. Acknowledegemnt has been...

In 2019 to the Agricultural Institute Osijek, Department for Small Cereal Crops has been recognized new varieties of: winter wheat – GARAVUŠA and GROFICA winter two-rowed barley – KUM winter six-rowed barley –...

After successfully completed multi-annual official testing administered by the Committee for Recognising Varieties of Agricultural Plants of the Republic of Ukraine in 2017 for variety FELIX and in 2018 for variety KATARINA, wheat variety FELIX and KATARINA have...