Project name: Biofortification of Soybean and Sunflower with Iodine Project acronym: BioSSI Project duration: 19 February 2026 – 18 February 2031 Beneficiary: Agricultural Institute Osijek Project leader: Dr Antonela Markulj Kulundžić Total...

The SOYNUT project proposal was created in response to market demands for increasing the nutritive value of food. The main project goal is soybean germplasm’s nutritive grain quality evaluation in changing weather...

Greenhouse gases significantly affect global warming, and the agricultural sector contributes more than 10% of all greenhouse gas emissions. Therefore, it is  necessary to encourage and develop activities that will contribute to...