New bearded winter wheat variety, highly resistant to most widespread wheat diseases
- Medium-early variety
- New bearded variety of bread-making quality winter wheat
- Medium-early variety characterized by an extremely high genetic yield potential, confirmed in a number of preliminary trials
- Yield stability, very large grains
- Very good tolerance to most widespread wheat diseases, making it easier to maintain good crop health
- Medium-height, firm stem offers very good resistance to lodging – a great choice for cultivation in full crop management and intensive production conditions
- Seeding rate of 220-250 kg/ha in the optimal sowing periods