New bearded winter wheat variety, highly resistant to most widespread wheat diseases

  • Medium-early variety
  • New bearded variety of bread-making quality winter wheat
  • Medium-early variety characterized by an extremely high genetic yield potential, confirmed in a number of preliminary trials
  • Yield stability, very large grains
  • Very good tolerance to most widespread wheat diseases, making it easier to maintain good crop health
  • Medium-height, firm stem offers very good resistance to lodging – a great choice for cultivation in full crop management and intensive production conditions
  • Seeding rate of 220-250 kg/ha in the optimal sowing periods
Important features
Average stem height (cm) 75-78
1000-kernel weight (g) 45-50
Standard mass per storage volume (kg/hl) 75-80
Protein content (%) 11-13
Wet gluten content (%)  
Sedimentation value (ml)  
Farinograph Degree of softening (FJ)  
Stability – min.  
Quality group A1-B1
Extensograph Energy (cm2)  
Extensibility (mm)  
Resistance (EJ)  
E/R  
Alveograph W  
P/L  
Falling number