Parents: Originates from France, found as a chance seedling.

Tree: Moderately vigorous, robust and compact, with a pyramidal crown. The fruit is produced mainly on mixed spurs.

Ripening period: It ripens in mid-July, 7 to 10 days after the Hungarian Best.

Fruit: The fruit is medium-sized, 45-50 g on average. Self-fertile. Fruit thinning is required in heavy cropping years. It is oblong in shape. The skin develops red blush on the sunny side. The flesh is moderately firm, juicy, with sweet and sub acidic flavour. It contains soluble solids concentration of about 16%.

Susceptibility to disease: Susceptible to Sharka disease.

Other characteristics: The cultivar is suitable for both fresh consumption and processing. It is a heavy cropper. High temperature may cause sunburns and shrivelling of the fruit.