Parents: Created by selection from an unknown variety in Germany.

Tree: The tree is moderately vigorous, robust and compact.

Ripening period: It ripens 4 – 5 days before the Hungarian Best, on average around the 5^th of July.

Fruit: The fruit is medium-sized, 45-50 g on average. Self-fertile. Fruit thinning is required in heavy cropping years. Round in shape with very firm flesh.  The fruit is transportable. The skin is blushed red on the sunny side. The flesh is intensely aromatic and fragrant. The stone is small and easily comes away from the flesh. The fruit has a good sugar – acid ratio.

Susceptibility to disease: Tolerant to Sharka disease.

Other characteristics: It is a regular cropper that flowers in the approximately same period as the Hungarian Best. Very attractive, medium-sized fruit. Suited for areas affected by Sharka disease.