Parents: Created by selection from natural population.

Tree: The tree is moderately vigorous, with a round to widely round crown. The fruit is mainly produced on mixed spurs. The branches are strong. Its yielding capacity is very high. When the crop is heavy, the branches tend to break, which is why the yield needs to be controlled by pruning. It flowers late, 2 – 4 days after the Hungarian Best.

Ripening period: It ripens 4 – 5 days after the Hungarian Best.

Fruit: The fruit is large, 70 g on average. It is oblong and little flat on the side. The skin is light orange, blushed with red over 25 – 35% of the fruit surface. The flesh is orange, aromatic, of very pleasant taste, and it comes away from the stone easily.

Susceptibility to disease: Susceptible to Sharka disease.

Other characteristics: A regular and heavy cropper. Characterized by very long flowering period which can be prolonged for 2 – 3 days by pruning. The fruit is intended for fresh consumption and processing. The kernel is sweet.