Dr. Antonela Markulj Kulundžić and Dr. Marija Viljevac Vuletić are Guest Editors of a Special Issue of the scientific journal Phyton – International Journal of Experimental Botany (ISSN 1851-5657, Impact Factor: 1.2;...

Greenhouse gases significantly affect global warming, and the agricultural sector contributes more than 10% of all greenhouse gas emissions. Therefore, it is  necessary to encourage and develop activities that will contribute to...

Since April 1, 2023, the Osijek Agricultural Institute has been a part of the INTERREG CENTRAL EUROPE project “Carbon Farming CE – Development of carbon farming in Central Europe”, which was initiated...

For wheat variety KRALJICA, as the most frequent wheat variety in production in Republic of Croatia, to the Agricultural Institute Osijek has been given acknovledegement “GOLDEN SEED”, behalf of Croatian Society of Agronomists. Acknowledegemnt has been...

In 2019 to the Agricultural Institute Osijek, Department for Small Cereal Crops has been recognized new varieties of: winter wheat – GARAVUŠA and GROFICA winter two-rowed barley – KUM winter six-rowed barley –...