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Date: 01.04.2022.
Dr. sc. Valentina Španić, scientific advisor and Katarina Šunić, mag.biolog., assistant/PhD student - Department of Small Cereal Crops of the Agricultural Institute Osijek in collaboration with colleagues from Department of Biology - Josip. J. Strossmayer Universi...
Date: 25.01.2022.
In the frame of EU project: Response of Winter Wheat on Biotic and Abiotic Stress Caused by Climate Changes, financed by EU fonds, with project leader dr.sc. Valentina Španić (2019-2022) construction of new greenhouse for scientific and research work is complete! Now green...
Date: 17.01.2022.
The Agricultural Institute Osijek scientists from Department of Small Cereal Crops in collaboration with colleagues from several Croatian and abroad institutions published original scientific article in journal Frontiers in Plant Science (Q1, IF=5,753). Variation...
Date: 10.01.2022.
Open call for publication in special issue 'Treatment and Management of Fusarium Disease in Wheat' of journal Agronomy. Agronomy has received an increased IF: 3.417, ISSN: 2073-4395 ranking Q1 (16 of 91) in the "Agronomy" category and Q1 (57 of 235) in the &q...
Date: 16.12.2021.
In 2021 to the Agricultural Institute Osijek, Department for Small Cereal Crops in Republic of Croatia have been recognized new varieties of: winter wheat - ĐENKA two rowed winter barley - OTKOS two rowed spring barley - VITAS
Date: 16.12.2021.
Open call for publication in special issue "Wheat Agronomic and Quality Responses to Environmental Impacts" of journal Agronomy. https://www.mdpi.com/journal/agronomy/special_issues/wheat_quality Dear Colleagues, Wheat (Triticum aestivum L.) is one of the mos...
Date: 13.04.2021.
In 2020 to the Agricultural Institute Osijek, Department for Small Cereal Crops has been recognized new varieties of: winter wheat - BEĆAR, BRKO, BARBA & INDIRA two rowed winter barley - TRISTAN & LOTUS six rowed winter barley - PAJDO spring barl...
Date: 13.04.2021.
For wheat variety KRALJICA, as the most frequent wheat variety in production in Republic of Croatia, to the Agricultural Institute Osijek has been given acknovledegement "GOLDEN SEED", behalf of Croatian Society of Agronomists. Acknowledegemnt has be...
In 2019 to the Agricultural Institute Osijek, Department for Small Cereal Crops has been recognized new varieties of: winter wheat - GARAVUŠA & GROFICA winter two-rowed barley - KUM winter six-rowe...
Date: 09.03.2021.
We are proud to present the scientific monograph “Soybean for Human Consumption and Animal Feed”, published by IntechOpen in London, UK, in 2020 (doi: 10.5772 / intechopen.73719, ISBN 978-1-83881-018-4). The editor of this valuable work is a scientist from our Institute, Dr. Aleksandra Sudarić, Head of the Department of Genetics and Breeding of Industrial Plants.
Date: 04.06.2019.
After successfully completed multi-annual official testing administered by the Committee for Recognising Varieties of Agricultural Plants of the Republic of Ukraine in 2017 for variety FELIX and in 2018 for variety KATARINA, wheat variety FELIX and KATARI...
To PhD Valentina Španić, senior scientific advisor from Department of Small Cereal Crops of Agricultural Institute Osijek a new international bilateral scientific research project "Genetic variability of winter wheat varieties based on Fusarium head blight resistance" has been approved.
Date: 01.02.2019.
Leader of the project "Development of bread and durum wheat germplasm for agricultural family farms in Republic of Croatia" financed by Ministry of Agriculture of Republic of Croatia - Council for Agricultural Research, dr. sc. Dario Novoselović, senior scientific advis...
Date: 02.02.2018.
Leader of the project "Development of production and utilisation of hulless barley in human nutrition, animal husbandry and malting" financed by Ministry of Agriculture of Republic of Croatia - Council for Agricultural Research, Doc. dr. sc. Alojzije Lalić, se...
Dr. sc. Dario Novoselović, senior scientific adviser, of the Agricultural Institute Osijek from Department of Small Cereals Crops, in collaboration with colleagues from numerous prestigious international institutions has been published scientific article in jo...
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