Greenhouse gases significantly affect global warming, and the agricultural sector contributes more than 10% of all greenhouse gas emissions. Therefore, it is  necessary to encourage and develop activities that will contribute to...

Since April 1, 2023, the Osijek Agricultural Institute has been a part of the INTERREG CENTRAL EUROPE project “Carbon Farming CE – Development of carbon farming in Central Europe”, which was initiated...

On Thursday, July 21, 2022, at the Faculty of Agriculture, University of Zagreb, assistant/PhD student Ivana Plavšin successfully defended her dissertation entitled “Genomic selection for wheat grain quality traits” and awarded the...

Dr. sc. Dario Novoselović, (senior scientific adviser/Agricultural Institute Osijek/ Department for Breeding and Genetics of Small Grain Cereals) and dr. sc. Domagoj Šimić, (senior scientific adviser/Agricultural Institute/Department of Small Cereals Crops in...

Dr. sc. Valentina Španić, scientific advisor and Katarina Šunić, mag.biolog., assistant/PhD student – Department of Small Cereal Crops of the Agricultural Institute Osijek in collaboration with colleagues from Department of Biology –...

The Agricultural Institute Osijek scientists from Department of Small Cereal Crops in collaboration with colleagues from several Croatian and abroad institutions published original scientific article in journal Frontiers in Plant Science (Q1,...

In 2020 to the Agricultural Institute Osijek, Department for Small Cereal Crops has been recognized new varieties of: winter wheat – BEĆAR, BRKO, BARBA & INDIRA two rowed winter barley – TRISTAN &...

For wheat variety KRALJICA, as the most frequent wheat variety in production in Republic of Croatia, to the Agricultural Institute Osijek has been given acknovledegement “GOLDEN SEED”, behalf of Croatian Society of Agronomists. Acknowledegemnt has been...