The Agricultural Institute Osijek scientists from Department of Small Cereal Crops – dr. sc. Gordana Šimić, dr. sc. Krešimir Dvojković, dr. sc. Ivan Abičić, doc. dr. sc. Alojzije Lalić in colaboration with colleagues from Agrochemical department – dr. sc. Daniela Horvat and dr. sc. Marija Viljevac Vuletić and Department of Department for Forage Crops – dr. sc. Marijana Tucak, published scientific article in Czech Journal of Food Sciences (Journal ISSN:1212-1800, Impact Factor (2015)=0.728; 5-year IF (2015)=1.092).